Astaxanthin Consumption Market Overview, Growth, Demand and Forecast Research Report to 2022

The latest trending report Global Astaxanthin Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

                                                                        

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no pro-oxidant activity.

This report focuses on the Astaxanthin Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

DSM, BASF, Cyanotech, Fuji, BGG, Yunnan Alphy Biotech, Algatechnologies, Parry Nutraceuticals

Igene Biotechnology, Jingzhou Natural Astaxanthin, JX Nippon Oil& Energy, Supreme Biotechnologies

Biogenic, Bettering Biotech, Zhejiang NHU, Leader Bio-Technology

Market Segment by Regions, regional analysis covers

·         North America (USA, Canada and Mexico)

·         Europe (Germany, France, UK, Russia and Italy)

·         Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

·         Latin America, Middle and Africa

Market Segment by Type, covers

·         Natural Astaxanthin

·         Synthetic Astaxanthin

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There are 13 Chapters to deeply display the global Astaxanthin Consumption market.

Chapter 1, to describe Astaxanthin Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Astaxanthin Consumption, with sales, revenue, and price of Astaxanthin Consumption, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Astaxanthin Consumption, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Astaxanthin Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Astaxanthin Consumption sales channel, distributors, traders, dealers, appendix and data source.

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